Everyone has a different idea as to what makes a great burger. For some, it's thick and juicy with minimal toppings, while others prefer a good smash and char.
Join us for The Burger Bonanza as we break down everything that goes into a successful and profitable burger program, including demos on the Taylor Clamshell, Nieco Automatic Broiler, the Josper Basque Grill and the Ventless EVO EVent to name a few.
Enjoy burger samplings, and end your day on a high note with a French fry-cuterie board and beer.
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