Agenda 

Tuesday, August 3rd 

Arrive to Dallas prior to Noon and arrive at the Middleby Innovation Kitchens before 1:00PM. Lunch will be provided at the Training Facility along with a tour. Training will begin promptly at 2:30PM. Enjoy an afternoon of hands on Cloud Kitchen Training. At the conclusion of the day, beverage service and a cocktail reception will be held in the Middleby Innovation Kitchen's Dinning Room. Following the beverage service, a Tapas Style Dinner will be served at The Elements Chef's Table hosted by Chef Russell Scott.

Wednesday, August 4th

Arrive at the Middleby Innovation Kitchens prior to 8:30AM. Bring all luggage to the Training Center. A Continental Breakfast will be provided on-site. Enjoy another 1/2 day of brand training and demonstrations. The meetings and training will conclude by 1:00PM. Please do not book return travel prior to 3:00PM.

Details

The Middleby Training Program is all inclusive including travel costs to Dallas. Middleby will coordinate and cover costs for all accommodations, meals and activities during the Training.

If arriving to Dallas via Air Travel, please arrange for flights to arrive in the Dallas/Fort Worth International Airport (DFW) at 2400 Aviation Dr, DFW Airport, TX 75261 by approximately Noon on Tuesday, August 3rd. Departures for Wednesday, August 4th out of Dallas should be planned for any time after 3:00PM, if possible.

Once flight arrangements have been made, please forward your flight itinerary to MaryEllen Loranger at mloranger@pitco.com.

Note - We understand the limitations with travel times and scheduling with the airlines, if early arrival or later departure may be necessary, please let us know.

If you are driving from another area location, please use the link on this map for driving directions to the Renaissance Dallas at Plano Legacy West Hotel. Note - Travel costs will be covered by The Middleby Corporation.

Renaissance Dallas at Plano Legacy West Hotel

6007 Legacy Drive

Plano, Texas 75024

All events are business casual.

Registration is limited due to space constraints specific to health and safety restrictions during the training. We appreciate your understanding and look forward to hosting future training events for additional participation.

We look forward to hosting you in August!