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Eating meals from convenience stores is on the rise. A study by the app Gas Buddy found 56% of Americans purchase meals from a..

Over 50,000 sailors are working on 100 ships every day in the United States Navy. From the largest carriers to the smallest..

Serving the highest quality of food while at sea can be difficult. With limited space, tighter entryways, and water..

When we think about hospitals and other healthcare facilities, we typically refer to bedside manner, quality of care, skilled..

Commercial kitchens and foodservice operators are no strangers to technology. For several years now, it's entered our industry..

Keeping college students on-campus to eat is a challenge. Even before COVID, Restaurant Trend reported 90% of students were..

Pizza purchases are on the rise. With more people ordering take-out or delivery due to COVID restrictions, independent pizza..

Enjoying a cup of coffee is something that 62% of Americans treat themselves to every day. And 7 out of 10 Americans drink..

The regulations behind K-12 school nutrition seem to change from year to year. As efforts to increase the nutritional value of..

Consultants expect ghost kitchens to be the top project type in the coming year. This growth is on top of the expansion in..