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American ingenuity isn't a foreign concept. It's helped our nation get through many challenges. It's led us to lead the world..

In about 15 months, the restaurant industry went from laying off nearly 5.5 million people to, in some cases, not being able to..

Adding frozen drink options to your menu can not only help your business stand out from the crowd, but it can also boost your..

The days of restaurant kitchens being fragmented, analog, and linear are quickly coming to an end. Though the concepts of..

Nothing says summertime vacation like a frozen drink. And as the ready-to-drink (RTD) cocktail market continues to grow,..

Some would say starting a restaurant is a labor of love, seeing as it takes a lot of time, energy, and attention. But..

There's some great news as it relates to COVID-19 and senior care communities. Reports show that coronavirus cases are falling..

Like other hospitality-driven industries, hotels have looked for new and innovative ways to attract guests, offer safe..

The coronavirus pandemic magnified the need for restaurants to adapt to a new type of consumer. Whether today's diner was..

Consultants expect ghost kitchens to be the top project type in the coming year. This growth is on top of the expansion in..