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BUSINESS & INDUSTRY COURSE

Elevating Workplace Dining, Driving Operational Excellence

OCTOBER 6-7, 2026| LEWISVILLE, TX
SERVED’S Business & Industry Solutions Course equips foodservice professionals with the strategies, technology, and operational insights to succeed in the modern workplace dining environment. Through hands-on demonstrations, collaborative discussions, and real-world applications, attendees will discover innovative approaches to enhancing employee dining experiences, improving efficiency, optimizing labor, and delivering high-quality food at scale. Join us as we showcase how the Middleby portfolio is transforming corporate dining, micro markets, commissaries, and hospitality-driven workplace foodservice operations.
KEY EVENT TAKEAWAYS

Industry-focused insightsGain valuable knowledge on emerging trends, employee expectations, and evolving service models within business & industry foodservice operations. Learn how leading organizations are enhancing workplace dining experiences while balancing quality, speed, and operational efficiency.

Operational innovation: Explore strategies to improve throughput, labor optimization, and production flexibility through automation, ventless technology, electrification, induction cooking, and smart kitchen solutions designed for modern workplace environments.

Menu development & execution: Learn how to create versatile, high-quality menus that support all-day dining, grab-and-go programs, micro markets, and hospitality-driven experiences while improving consistency, reducing waste, and maximizing performance.

Middleby Brand Portfolio: Experience Middleby’s innovative solutions tailored for business & industry operations. This includes combi ovens, ventless cooking, rapid cook technology, beverage systems, automation, induction, refrigeration, prep solutions, coffee, micro market applications, and more.

Simply Fill Out This Form to Register!

FEATURED BRANDS

Globe logo
Middleby-Marshall logo
Nieco logo
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CookTek logo
Doyon logo
Globe logo
Middleby-Marshall logo
Nieco logo
turbochef_logo
CookTek logo
Doyon logo

FULL EVENT AGENDA

October 6-7, 2026

Arrival Time:
02:30 PM | October 6, 2026

Session Highlights:

Throughout the course, you will have access to a variety of specialty products, explore new innovations, and have hands-on training opportunities. Join us to test, experience, engage, and learn from our Middleby team and featured keynote speakers.

Departure Time:
01:00 PM | October 7, 2026

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Keynote Speakers: COMING SOON!

ADDITIONAL DETAILS FOR YOUR VISIT

Travel Details:
If arriving to Dallas via Air Travel, please arrange for flights to arrive in the Dallas/Fort Worth International Airport (DFW) at 2400 Aviation Dr, DFW Airport, TX 75261 by approximately 2 PM on Tuesday, October 6th. Departures for Wednesday, October 7th, out of Dallas should be planned for any time after 3 PM, if possible.

Arrival Information:
Coming in from out of town? We've got you covered! Use the main form above to request a hotel room, and we will make the reservation for you. Middleby covers hotel expenses.

Cost Reimbursement:
All expenses accumulated from travel and onsite for the SERVED event are reimbursable through the expense form below upon request and approval - up to $400.00. Please allow 2-3 weeks for expenses to be processed.

Middleby Innovation Kitchens:
2701 East State Highway 121, Suite 600
Lewisville, TX 75056

We Look Forward To Hosting You In October 2026!

For any additional questions about the upcoming event, please contact us for more info: