K-12 COURSE

Nourishing Minds, Fueling Futures

SEPTEMBER 22-23, 2026| LEWISVILLE, TX

SERVED'S K-12 Solutions Course is designed to provide kitchen professionals with the skills and knowledge needed to excel in the K-12 segment. Through hands-on training and real-life scenarios, you will learn how to infuse creativity and innovation into your culinary creations, making mealtimes an enjoyable and memorable experience for students. Join us as we explore all the possibilities with our Middleby brand/product portfolio!

KEY EVENT TAKEAWAYS

Specialized knowledge: Gain extensive knowledge of nutrition, dietary needs, and common meal practices for K-12 foodservice operations. Learn how to design menus that are both delicious and tailored to meet specific school requirements.

Operational techniques: Learn about the changing regulations and standards of K-12 foodservice operations and how to leverage induction, ventless, and electric appliances.

Menu planning and management: Learn how to create menus that entice students and implement solutions that increase food longevity, reduce overall waste, and aid in sustainability efforts.

Middleby Brand Portfolio: Discover Middleby's culinary solutions for this segment. Combs, steam, prep, induction, electrification, baking, ventless, rapid, coffee, beverage, and more!

Simply Fill Out This Form to Register!

FEATURED BRANDS

FULL EVENT AGENDA

September 22-23, 2026

Arrival Time:
03:30 PM | September 22, 2026

Session Highlights:

Throughout the course, you will have access to a variety of specialty products, explore new innovations, and have hands-on training opportunities. Join us to test, experience, engage, and learn from our Middleby team and featured keynote speakers.

Departure Time:
01:00 PM | September 23, 2026

ADDITIONAL DETAILS FOR YOUR VISIT

Travel Details:
If arriving to Dallas via Air Travel, please arrange for flights to arrive in the Dallas/Fort Worth International Airport (DFW) at 2400 Aviation Dr, DFW Airport, TX 75261 by approximately 2 PM on Tuesday, September 22nd. Departures for Wednesday, September 23rd, out of Dallas should be planned for any time after 3 PM, if possible.

Arrival Information:
Coming in from out of town? We've got you covered! Use the main form above to request a hotel room, and we will make the reservation for you. Middleby covers hotel expenses.

Cost Reimbursement:
All expenses accumulated from travel and onsite for the SERVED event are reimbursable through the expense form below upon request and approval - up to $400.00. Please allow 2-3 weeks for expenses to be processed.

Expense Reimbursement Form

Middleby Innovation Kitchens:
2701 East State Highway 121, Suite 600
Lewisville, TX 75056

We Look Forward To Hosting You In September 2026!

For any additional questions about the upcoming event, please contact us for more info:

Tina Andrade

candrade@middleby.com

(401) 663-4275

Christina Barker

cbarker@middleby.com

(312) 301-5777