SERVED Kitchen of the Future Course

EVENT OVERVIEW

Dates:
April 8-9, 2025

Location:
Middleby Innovation Kitchens
2701 East State Highway 121, Suite 600
Lewisville, TX 75056

Brief Description:

SREVED Kitchen of the Future Course is designed to empower foodservice professionals with the knowledge and skills needed to stay ahead in a rapidly evolving industry. Through immersive equipment training and cutting-edge insights, you’ll discover how to leverage the latest technologies and culinary trends to create exceptional dining experiences. From bold flavors to innovative equipment solutions, this course will prepare you to shape the future of foodservice. Join us as we explore the possibilities with the Middleby Brand/Product Portfolio!

Keynote Speaker:

Specialized Kitchen Segment Keynote Speaker - TBD

Electrification Keynote Speaker- Lead by Scott Heim

KEY EVENT TAKEAWAYS

Specialized knowledge: Learn how to cater to diverse customer preferences and dietary trends with innovative menu strategies. Gain insights into crafting dishes that balance bold flavors with nutritional value, keeping your kitchen ahead of evolving guest expectations.
Innovative products: Discover cutting-edge equipment solutions, including induction, ventless, and electrification technologies, designed to optimize kitchen operations, overcome space constraints, and enhance efficiency for any kitchen setup.
Menu planning and management: Master the art of menu design to create memorable dining experiences. Learn how to streamline ingredient sourcing, improve portion control, and reduce costs using advanced automated kitchen tools.
Middleby Brand Portfolio: Explore Middleby’s extensive product lineup tailored for the restaurant industry. From combi ovens and ventless solutions to beverage systems and food preservation technologies, see how these innovations can elevate your kitchen and customer experience.