EVENT OVERVIEW
Dates:
May 7-8, 2024
Location:
Middleby Innovation Kitchens
2701 East State Highway 121, Suite 600
Lewisville, TX 75056
Brief Description:
SERVED'S Stadium, Arena's and Universities course is designed to provide culinary professionals in that segment the skills and knowledge needed to excel their Stadium, Arena's and Universities foodservice operations. Through hands-on training and real-life scenarios, you will learn how to infuse creativity and innovation into your culinary creations, making mealtimes an enjoyable and memorable experience for guests. Join us as we explore all the possibilities with our Middleby Brand/Product Portfolio!
Keynote Speaker:
Specialized Stadiums, Arenas and Universities Segment Keynote Speaker - TBD
Electrification Keynote Speaker- Lead by Scott Heim
KEY EVENT TAKEAWAYS
- Specialized knowledge: Gain extensive knowledge of the importance of food service in stadiums, arenas and universities kitchens. Overview knowledge from our Keynote Speaker and our Middleby Team.
- Culinary techniques: Master a variety of cooking techniques, including but not limited to knife skills, flavor profiling, cooking for texture, and food execution. Enhance your culinary repertoire and explore new ways to elevate the dining experience for guests and students.
- Menu planning and management: Learn how to create menus that strike the perfect balance between comfort food favorites and innovative on trend dishes.
- Middleby Brand Portfolio: Discover Middleby's culinary solutions for this segment. Explore Holding & Warming, Induction, Ventless, Ice, Coffee, Adult, Beverage, Electrification, Rapid Cook and more.
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