SERVED K-12 Solutions Course

EVENT OVERVIEW

Dates:
September 24-25, 2024

Location:
Middleby Innovation Kitchens
2701 East State Highway 121, Suite 600
Lewisville, TX 75056

Brief Description:

SERVE'S K-12 Solutions Course is designed to provide kitchen professional with the skills and knowledge needed to excel in the K-12 segment. Through hands-on training and real-life scenarios, you will learn how to infuse creativity and innovation into your culinary creations, making mealtimes an enjoyable and memorable experience for students. Join us as we explore all the possibilities with our Middleby Brand/Product Portfolio!

Keynote Speaker:

Specialized K-12 Segment Keynote Speaker - TBD

Electrification Keynote Speaker- Lead by Scott Heim

KEY EVENT TAKEAWAYS

Specialized knowledge: Gain extensive knowledge of nutrition, dietary needs, and common meal practices for K-12 foodservice operations. Learn how to design menus that are both delicious and tailored to meet specific school requirements.
Operational techniques: Learn about the changing regulations and standards of K-12 foodservice operations and how to leverage induction, ventless and electric appliances.
Menu planning and management: Learn how to create menus that and implement solutions that increase food longevity, reduces overall waste and aids in sustainability efforts.
Middleby Brand Portfolio: Discover Middleby's culinary solutions for this segment. Combs, Steam, Prep, Induction, Electrification, Baking, Ventless, Rapid, Coffee, Beverage, and more!